Canh chua recipe: 60 photos
Canh Chua Ca - Vietnamese Sweet and Sour Fish
Canh Chua Cá - Vietnamese Sweet & Sour Fish Soup | Helens Recipes
Vietnamese Sweet and Sour Soup with Catfish (Canh Chua
![Easiest Vietnamese Sour Soup [Canh Chua] Recipe with Shrimp — Julee Ho Media](https://images.squarespace-cdn.com/content/v1/57da005459cc6819438b6261/aa52cead-ec27-45fc-930b-5a5a58bfef69/IMG_1415+copy.jpg)
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FAQ
The main difference is, sinigang uses pork and canh chua usually uses fish. Sinigang is also a bit more on the sour side, whereas canh chua has a bit of sugar in it to balance out the sourness so it is not as tart.
sour soup. Canh chua (Vietnamese: [kaiŋ cuə], sour soup) is a Vietnamese sour soup indigenous to the Mekong Delta region of Southern Vietnam (Central Vietnam also have their own canh chua).);})();(function(){window.jsl.dh(iF_HZtisHYqowPAP6931kQo__101,
Canh in Vietnamese refers to any kind of soup, while bí đỏ means squash.
Tamarind. Another ingredient that provides a natural sour taste for dishes is tamarind pulp. It is dissolved with hot water and added to the broths or soups to add a fruity tang. It is used in dishes like sweet and sour soup, or stir-fried seafood with tamarind.
Historical and Cultural Significance. The dish is believed to have originated in the Mekong Delta region, which had an abundance of fish as well as fertile soil for growing vegetables and fruits. Over time, Canh Chua became a staple comfort food that played an important role in Vietnamese food culture.
Vietnamese Sweet & Sour Soup with Salmon (Canh Chua)
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Video Gallery
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