Canes texas toast recipe: 59 photos
FAQ
Bread – Rasing Cane's uses sesame pull-apart bread. In some parts of the US Bunny Bread sells a version of this. You can also purchase Klosterman brand in bulk. I just store it in my freezer until needed.
Texas toast is prepared by spreading butter on both sides of the bread and broiling or grilling it until it is a light golden brown. Commonly, garlic is added to the butter, yielding a form of garlic bread. The toast may include cheese on one or both sides, similar to an open-faced grilled cheese sandwich.
About twice as thick as standard bread, ranging from three-quarters to one inch, Texas toast cooks up crispy on the outside, but extra soft on the inside. It's typically slathered with a hearty serving of butter (or margarine) before getting seared on a flat top grill until golden brown.
Conventional Oven. Preheat oven to 425°F. Place slices flat on a baking sheet with edges. Bake at 425? F for 8-10 minutes on middle shelf of oven.
Place 1/2 cup mayonnaise, 1/4 cup ketchup, 1 teaspoon freshly coarsely ground black pepper, 1/2 teaspoon garlic powder, and 1/4 teaspoon Worcestershire sauce in a medium bowl and stir to combine. Cover and refrigerate overnight. (Don't skip this step or it will not taste like Cane's.