Candy clay recipe: 59 photos
Cupcake Boot Camp: How to make Candy Clay -
FAQ
Let the candy clay set at room temperature to dry and firm, probably about 3 or 4 hours, then seal in plastic bag until ready to use.
Steps to make Candy Clay
- Mix margarine, corn syrup, salt and your choice of flavor in a mixing bowl using hands.
- Pour in caster sugar and knead the dough until smooth.
- Continue adding sugar if necessary to make this edible clay more pliable.
- That's it! your candy clay is ready.
Steps to make Candy Clay. Mix margarine, corn syrup, salt and your choice of flavor in a mixing bowl using hands. Continue adding sugar if necessary to make this edible clay more pliable. That's it! your candy clay is ready.
How to Make Candy Clay
- Pour powdered sugar into a bowl.
- Mix water with the powdered sugar.
- Knead the ingredients together.
- Break the candy clay into four pieces.
- Add 2 drops onto each piece of candy clay.
- Shape the clay.
- Let the clay dry and harden.
It keeps for months if stored properly. If it becomes hard, break off small pieces and knead until soft.
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Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
