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Learn how to make candied Candied Pickles. Learn the Best way to make them. Their very Easy and Fun to make. Learn to color...

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FAQ

They make an awesome addition to any relish tray or condiment selection for parties and gatherings. Candied Pickles are great when included in picnic baskets and lunch boxes. Kids will love the sweet-and-sour flavor combination of these pickles! You could even use them to make our Southern deep-fried pickles.
Here are 10 tips for crunchy pickles:
  1. Choose Freshly Harvested Cucumbers. As soon as cucumbers are picked, the softening process begins. ...
  2. Use the Right Cucumber Varieties. ...
  3. Cut off the Ends of Cucumbers. ...
  4. Soak Cucumbers in Ice Water. ...
  5. Use Calcium Chloride. ...
  6. Add a Source of Tannin. ...
  7. Use Enough Salt. ...
  8. Don't Add Bacteria.
At the end of one week, remove the bag of spices. Pickles are ready to use after four days and keep indefinitely in the refrigerator.
The process of pickling is also known as brining and the resulting foods as pickles. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied .
Vitamin A: “Pickles are good sources of beta-carotene, which our bodies convert to vitamin A,” Peart says. “This is a powerful antioxidant good for vision and cell health in general.” Vitamin K: This vitamin is important for heart health. It helps your bones stay strong and your blood clot.

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