Canadian bacon recipe ideas: 59 photos
FAQ
Because Canadian bacon is sold already cooked, it can be eaten as is or sauteed or fried. Add it to stir-fries, quiche, pasta or rice dishes, or use it as a garnish for roasted vegetables, soups and stews.
Microwave the bacon on 50% power for 30-60 seconds.. Canadian bacon already comes par-cooked, which means you'll just need to put it in long enough to warm it up. For 1-3 slices, set the cook timer to 30-35 seconds. For 3-6 slices, bump it up to 45-60 seconds to make sure it gets heated evenly.
In the United States, Canadian bacon is plain lean back bacon made from the loin, and it is trichina treated but must be cooked before using. It is simply called back bacon in Canada, where Canadian bacon is traditionally unsmoked back bacon that has been sweet pickle cured and coated in yellow cornmeal.
Do you mean bacon made in Canada or do you mean the pork product known in the U.S. as Canadian Bacon? The product referred to simply as bacon in both Canada and the U.S. is known as streaky or side bacon in the UK.
Typically sold already cooked and with less fat and fewer calories than American bacon, Canadian bacon is similar to ham in appearance. Like regular bacon, Canadian bacon is salted, smoked and cured with slightly more sugar added. It has lean and juicy meat, with a slightly sweet taste.
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