Can cooker recipe: 59 photos

Spring Country Boil - Seth McGinns CanCooker

FAQ

The CanCooker is easy and simple to use. Add vegetables, meat and spices. Add at least 12 ounces and no more than 36 oz of any liquid over the food and place on a low to medium heat source. It will take about 15 minutes for the CanCooker to steam.
The revolutionary CanCooker uses steam to cook tender, flavorful meals that don't have to simmer all day in a crock pot.
Drizzle roast with olive oil. Add carrots, potatoes, celery and onions on top of the roast. Cover and bring to a slow steam on low/medium heat. Cook for 2-2 1⁄2 hours until desired doneness.
20. The CanCooker has a capacity of 4 gallons and can feed up to 20.
If you need to heat it in the can, try to keep the can about 4-5 inches above the flame for a couple of minutes until the food is warmed. Remove the top before heating or cooking to avoid pressure buildup and explosions.
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