Campfire foil recipes: 59 photos
FAQ
Place ingredients side-by-side on a doubled-up piece of aluminum foil. Cover and seal with another doubled-up piece of foil and crimp the edges. In the centre of the fire, push away some of the coals and place the foil on the fire. Cover the foil with coals and let cook for about 15 minutes.
Solid pieces of metal don't burn easily.. Aluminum foil doesn't catch on fire in an oven, on the grill or even in a campfire.
Foil-pack meals are essentially a cheat code to grilling or cooking hearty campfire meals. For the unacquainted, making a foil-pack meal involves piling either protein or vegetables on to a piece of aluminum foil, wrapping it up, and tossing it on the grill or grate to cook.
Assemble and wrap the foil pack meals:
- Lay a sheet of extra heavy-duty non-stick Reynolds Wrap Grill Foil on a flat surface and begin adding your ingredients in the center.
- Add 1 tbsp of butter or oil per foil packet.
- Season to your desired level of flavor.
- Wrap and seal your foil packets:
It's true that foil is fireproof — it's designed to stand up well to heat, such as with a foil-wrapped potato baking in a campfire. Aluminum is used to make fire shelters carried by firefighters in the field. Firefighters have even used wraps made of aluminum to protect sequoia trees from flames.