Campbell's white chicken chili recipe: 60 photos

White Chicken Chili | Campbells® Recipes

Campbells Home Style Southwest Style White Chicken Chili

So is this any good? #campbells #homestyle #whitechickenchili....

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Creamy White Chicken Chili

FAQ

What makes white chicken chili thicker?

Mix in a Scoop of Cornstarch, All-Purpose Flour, or Oats. For 1 tablespoon of flour, use 2 tablespoons of water. No slurry is required for oats; simply stir 1 to 2 tablespoons of the grains into the chili. In all cases, you should notice the chili thicken up after simmering for 5 to 10 minutes more.

What makes white chicken chili thicker?

For the final touch, make a cornstarch slurry by whisking cornstarch into the heavy cream. Add this slurry to the chili to make it thick and creamy. Let it simmer for an additional 5 minutes to let all the flavors meld together.

How can I make my white chicken chili less spicy?

Add a generous dollop of sour cream, creme fraiche, or yogurt to scorching hot chili or stews, or even a touch of milk or cream. For best results, though, go with full-fat dairy. For tomato sauces and stews that don't want dairy, try shredding some cheese on top.

How to add flavor to chili?

Try to identify what about your chili is boring.. Add a hit of soy sauce, Worcestershire, or tamari. These salty, savory powerhouses won't dominate or change the flavor of your chili so much as amplify what's there. Start with one tablespoon, stir, and taste before you add another.

How do you thicken white chicken chili without cornstarch?

Cornmeal: Add a tablespoon of cornmeal or masa harina while stirring continuously. Mashed Beans: Mash a portion of the beans and stir them into the chili to thicken it. Crushed Tortilla Chips: Crushed tortilla chips can also be added as a thickening agent.

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