Campbells meatloaf recipe: 60 photos
Best Ever Meatloaf
Campbells Kitchen | Best Ever Meatloaf
Campbells Classic Meatloaf
FAQ
The Basic Meatloaf Formula. All recipes for meatloaf start with the same basic formula: 2 pounds of ground meat and a “panade” made of bread or crackers soaked in milk. Along with a few eggs, this panade helps to hold the ground meat together and adds some essential moisture to the mix.
Alternatively, rice, barley, corn flakes, crackers, and dried soup mix can also stand in as binding ingredients as well.
Add one or two eggs per pound of meat for a moist texture. Make Use of Milk: Soak breadcrumbs in milk before adding them to your mixture. This will keep your meatloaf moist during baking. Slather on Sauce: Add a layer of ketchup, barbecue sauce, or a mixture of both on top of your meatloaf before baking.
This is because these substitutions will only add sweetness, while ketchup manages to do that while also providing a touch of acidity from the tomatoes. Hey I'm Matt Morgan. Meatloaf was something I grew up on as a kid and was always my favorite dish.
The wet ingredients you add to meatloaf make it juicy. Using whole milk will add more richness and fat that keeps it from going dry. Along with ketchup and Worcestershire sauce, it gives meatloaf a marvelous texture.
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Mike Karabeini
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