Campbell's creamy chicken and rice recipe: 59 photos
Creamy Ranch Chicken & Rice
FAQ
CHICKEN BROTH (WATER, CHICKEN STOCK), RICE, CARROTS, SEASONED CHICKEN (SOY), CHICKEN FAT, YEAST EXTRACT, POTATO STARCH, CELERY, SALT, ONION POWDER, CARROT JUICE CONCENTRATE, POTASSIUM CHLORIDE (SALT SUBSTITUTE), SPICE EXTRACTS, GARLIC POWDER, LACTIC ACID, BETA CAROTENE, FLAVOUR.
This product has 1 ingredient with gluten and 4 ingredients that may have gluten. Which diet do you follow? Follow more than one?
Chicken With Rice Soup
Nutrition Facts | ||
---|---|---|
About 2.5 Servings Per Container | ||
Calcium | 10mg | 0% |
Iron | 0.2mg | 0% |
Potassium | 50mg | 0% |
Powders and flours. Cornstarch, arrowroot, common wheat flour, and the flours or powders made from potato, tapioca, chickpea — to name but a few — long have been used to thicken cooking liquids.
Chicken Stock, Modified Cornstarch, Vegetable Oil, Wheat Flour, Cream, Chicken Meat, Chicken Fat, Contains Less Than 2% Of: Salt, Whey, Dried Chicken, Monosodium Glutamate, Soy Protein Concentrate, Water, Yeast Extract, Natural Flavoring, Beta Carotene For Color, Soy Protein Isolate, Sodium Phosphate, Celery Extract, ...