Campbell's clam chowder recipe: 59 photos

FAQ

How to make Campbells clam chowder better?

The shortcut to making anything taste good is sizzling some onions and garlic in oil, and canned clam chowder is no exception. Sauteed alliums (onions, garlic, and other related vegetables) will add complexity, savoriness, and sweetness to your canned soup, lending it just a touch of homemade flavor.

What are the ingredients in Campbells clam chowder soup?

WATER, POTATOES, SEASONED CLAMS, VEGETABLE OIL (CORN, CANOLA AND/OR SOYBEAN), MODIFIED CORN STARCH, WHEAT FLOUR, BUTTER (MILK), SALT, SOY PROTEIN ISOLATE, MONOSODIUM GLUTAMATE, POTASSIUM CHLORIDE, YEAST EXTRACT, SUGAR, SPICE, FLAVOUR (CONTAINS COD, CELERY, ONION). Nutritional Information is based on our current data.

How do you eat Campbell clam chowder?

Made with succulent clams, tender potatoes and celery, our hearty clam chowder is crafted with care to deliver a delicious homemade taste with the creamy East Coast flavors you crave. Top it with oyster crackers and black pepper, or pair it with a sandwich or salad as part of a quick and easy meal.

How to heat up Campbells clam chowder?

1. Heat, covered, in medium microwavable serving bowl on HIGH 2 1/2 to 3 min. or until hot. 2. Careful, leave in microwave 1 min.

How to jazz up canned clam chowder?

directions

Pour soup into 2 quart sauce pan.
Add chopped clams and 2 tablespoons of juice from clams.
Add thyme, salt and pepper.
Stir all together and heat over medium heat until bubbly then let simmer on low for 20 minutes.
Place in individual bowls and sprinkle with crumbled bacon and serve.

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