Campbell's chicken and rice recipe: 60 photos

One Dish Chicken and Rice Bake

Campbells Kitchen brings you easy family recipes like this One Dish Chicken and Rice Bake made with Campbells Condensed...

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Youtube - @Campbells Kitchen

FAQ

CHICKEN STOCK, RICE, CHICKEN MEAT, CARROTS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, CHICKEN FAT, CELERY, YEAST EXTRACT, WATER, CARROT JUICE CONCENTRATE, FLAVORING, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, ONION EXTRACT, CELERY EXTRACT, DEHYDRATED CHICKEN, GARLIC EXTRACT.
® sipping soups are delicious when served hot, but can also be enjoyed on-the-go at room temperature.
CHICKEN BROTH (WATER, CHICKEN STOCK), MODIFIED CORN STARCH, CHICKEN FAT, SEASONED CHICKEN, VEGETABLE OIL (CORN, CANOLA AND OR SOYBEAN), WHEAT FLOUR, SALT, CREAM, YEAST EXTRACT, MODIFIED MILK INGREDIENTS, SOY PROTEIN CONCENTRATE, ONION POWDER, VINEGAR, BETA CAROTENE, FLAVOUR (CONTAINS CELERY).
If you don't have broth on hand and want a little more flavor than just plain water, try subbing in a cup of water plus a tablespoon of butter for every cup of chicken broth.
We were founded by fruit merchant and namesake Joseph Campbell and commercial canner Abraham Anderson in 1869 as Anderson & Campbell. We claimed the name Campbell Soup Company during Dr. John T. Dorrance's tenure as president in honor of his groundbreaking invention—condensed soup.
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