Campanada recipe: 60 photos
Caponata Recipe
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Caponata - The Easier Way To Make The Best Italian Appetizer
Eggplant Caponata Recipe - Love and Lemons
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FAQ
tuh, it is a vegetarian eggplant salad–more like a relish, really–made of eggplant, onions, bell pepper, celery and tomatoes with briny olives and capers. There are variations of this tasty eggplant salad. Most are spiked with vinegar. Some call for raisins, which I love and use in this caponata recipe.
Capers and green olives: Caponata typically includes capers and green olives, which add even more sour flavor. Ratatouille is not made with capers or olives; instead, it gets a jolt of flavor from garlic cloves, which are not often found in Italian caponata.
METHOD. Mix the white wine, cognac, rum, sour apple, melon liqueur, cranberry juice, pineapple juice and strawberries in a jug with ice. Blend the mango, passion fruit syrup, banana liqueur and sugar syrup. Pour the contents of the jug over ice into 4 highball glasses and add tropical fruits.
It's traditionally served as an appetizer, either spread on crostini or in a bowl alongside toasted bread for DIY slathering. But that's just the beginning. Tuck it into sandwiches, spoon it over grilled chicken, lamb, or fish, use it as a topping for burgers, or serve it as a sauce for crispy grain fritters.
From the Spanish caponada, the word caponata derives from capone, the name given in some parts of Sicily to the lampuga, a fish prized by the aristocracy that was seasoned with sweet and sour sauce. The people, unable to afford the expensive fish, replaced it with the cheaper aubergines and kept the tasty sauce.
Eggplant Caponata Recipe
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Video Gallery
SICILIAN CAPONATA - Original Italian recipe
Caponata
Eggplant Relish aka Caponata | Frankie Celenza
Caponata Recipe
Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
