Camp chef turkey recipe: 59 photos
Juicy and Tender Smoked Turkey on Camp Chef Woodwind
FAQ
Fill Turkey Cannon Infusion Roaster with 1/2 cup of liquid and lemon. Place turkey on Turkey Cannon Infusion Roaster and Smoke for 1 hour on high smoke. Turn the pellet grill up to 350° F. and cook until internal temperature reaches 165° F.
When smoking a 12 lb turkey on a pellet grill at 225 degrees F… It should take 6 hours to smoke your turkey to an internal temperature of 165°F. The total time it takes to smoke a turkey varies widely depending on the size of your bird. At 240°F, it takes about 30-40 minutes per pound to cook.
Fill the turkey cannon infusion roaster with liquid (white wine or chicken broth) and lemon. Place turkey on the Infusion Roaster and smoke on your grill or smoker for 1 hour.
With a liquid of your choice in the center tube, the Cannon roasts turkey from the inside out. This keeps the moisture locked into the meat, and it cuts your cooking time nearly in half compared to the traditional oven method.
Cover the grill and leave the vents open. Every 60 minutes, check on your turkey and add eight to nine briquettes to the burning charcoal to maintain a grill temperature of 325°F. A 10 to 18-pound bird should take about two to three hours to cook.