Camp chef smoker recipes: 59 photos
FAQ
Keep your wood pellets dry and do not use your grill or smoker in the rain. Although wood pellet grills and smokers are prized for their ability to achieve a steady and precise temperature, be sure to check on your grill or smoker every once in awhile during use.
To increase the amount of smoke generated, we increase the auger's OFF time. This allows more pellets to be burned, decreasing the flame and ember temperature. So now, when new pellets are fed into the burn cup it'll take longer for them to ignite, resulting in an increase of smoke.
220 degrees. What temps are considered high smoke? 220 degrees, which can fluctuate between 200 – 240 degrees.);})();(function(){window.jsl.dh(zWTHZqGPAq2K7NYP2L6B-AU__32,
With a temp range of 175° F all the way up to 500° F, you can smoke brisket low and slow or get hot enough to bake pies or grill burgers. And all you have to do to change your cooking method is switch the temp setting.
How long do you want to run the smoker before you can cook on it? You will want to start up the smoker and go through the startup process with the lid up. You can put the lid down once there is a temperature displayed on the controller.
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Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
