California roll bowl recipe: 59 photos
FAQ
A California roll is a maki-style sushi roll that uses avocado, cucumber, and lump crab meat instead of the traditional raw fish. Maki-style sushi means that the ingredients are rolled in seaweed and paired with vinegared sushi rice.
Sprinkle with sesame seeds: Sprinkle toasted sesame seeds over the roll for added flavor and visual appeal. Slice and serve: Using a sharp knife, slice the roll into bite-sized pieces. Serve with soy sauce, pickled ginger, and wasabi for dipping.
California Sushi Roll - 1 roll (8 pieces)
Written by MasterClass. Last updated: Jan 29, 2024 • 2 min read. Chirashi is a freeform Japanese dish that features all your favorite sushi ingredients—minus the hand-shaping required for nigiri and maki sushi rolls.
This type of sushi is usually presented in reverse roll, meaning that the rice is on the outside, seaweed and other ingredients on the inside (called uramaki). A California sushi roll is a healthy choice if you don't go with high-calorie dips and sauces, such as mayonnaise.
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Mike Karabeini
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