California pizza recipe: 59 photos

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FAQ

What makes a California-style pizza?

California-style pizza, a thin-crust pizza noted for its fresh, nontraditional toppings, such as chicken, peanut sauce, artichoke hearts, and goat cheese rather than the standard pepperoni and mozzarella.

Whats in a California pizza?

Ingredients for Toppings (what I used):

1/2 cup pizza sauce.
2 cups 8-10 oz shredded Mozzarella cheese.
6 slices of deli ham, chopped or cut into strips.
1 medium tomato, sliced.
1 small red onion, finely sliced.
6-7 mushrooms, sliced.
1/4 cup Black olives, sliced.

What is different about California pizza?

California-style pizza embraces a crust that pays homage to the classic hand-tossed pizza. The dough is rolled out thinly, offering a delicate balance of crispiness and a hint of chewiness.

What is the topping California pizza?

Top Toppings

Pepperoni.
Mushrooms.
Onions.
Sausage.
Bacon.
Extra Cheese.
Black Olives.
Green Peppers.

Why is it called California pizza?

California-style pizza (also known as California pizza) is a style of pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California.

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Mike Karabeini

Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!