Cake.pop.recipe: 59 photos
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FAQ
Cake pop dough is cake mixed with buttercream until it makes a dough. Cake pop dough is great for making cake pops (obviously) cakesicles or for adding dimension to your sculpted cakes. I use cake pop dough a lot to use up my leftover cake scraps when I'm making sculpted cakes.
Cake [Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Powdered Sugar (Sugar, Cornstarch), Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate), Palm Oil, Butter (Pasteurized Cream, Natural Flavors), Modified ...
A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks.
Don't make your cake balls too big or they may fall apart when you dip them. Do scoop and form only a few portions at a time. It'll help prevent your dough from drying out. Don't keep the unformed dough exposed to air (again, it will dry out).
One average cake pop costs us from $1.5 to $2, although the price sometimes soars to $2.25 or more. In my observation, classic flavors like chocolate chip cookies or birthday cakes usually fall on the cheaper side, while specialty or seasonal options tend to nudge the price tag a bit higher.
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Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
