Cake recipes with cranberries: 59 photos

Cranberry Orange Cake - A Latte Food

FAQ

Can you use raw cranberries in baking?

The tartness of fresh cranberries pairs well with sweet or buttery baked goods, such as banana bread and pound cake. Just toss the cranberries with flour to keep them from sinking during baking, then stir into the finished batter before transferring it to the baking pan.

Should you cut cranberries before baking?

5 Tips for Using Cranberries in Your Recipes. Baking with Cranberries: Cut cranberries in half before adding them to baked goods to prevent them from swelling and popping.

Can I use fresh cranberries instead of dried in baking?

You'll probably want to use about 1 cup of fresh cranberries for every 1/2 cup of dried cranberries called for in the recipe. You can also look for recipes calling for fresh blueberries and use cranberries instead. Since they're similar in size, fresh blueberries and cranberries can be substituted one-for-one.

How long to soak cranberries before baking?

Reconstitute dried cranberries like you would raisins; simply soak the cranberries in hot water and let them stand for 15 to 20 minutes and strain before using in a recipe. For added flavor, soak the cranberries in fruit juice or liquor instead of water.

Are cranberries healthier raw or cooked?

What is the healthiest way to eat cranberries? Fresh, raw cranberries are the healthiest. If they're too sour for you, you can still enjoy sweetened versions as part of a healthy diet. Eat dried cranberries with low-sugar foods, such as plain yogurt, oatmeal, or nuts.

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Mike Karabeini

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