Cake recipe with 2 ingredients: 59 photos
FAQ
Traditional cake recipes are separated into two main categories: shortened (butter) cakes and foam cakes. The main difference between the two is the fat content. Shortened cakes are made with butter, margarine, oil, or shortening, whereas foam cakes are made with little to no fat and contain more egg.
Mix a tablespoon of protein powder with three tablespoons of water. Use this mixture to replace one egg in your cake recipe; replace no more than three eggs.
7 Easy Ways To Upgrade Your Boxed Cake Mix
- Add an Extra Egg.
- Add Milk, Coffee, or Soda.
- Use Butter Instead of Oil.
- Add Instant Pudding.
- Top the Cake with Homemade Frosting.
- Up the Flavor with an Extract or Citrus Zest.
- Add Ricotta Cheese.
The fact is, adding eggs produces a superior cake. Proteins in the egg help provide the cake's structure, while the fats in the yolk make it richer and keep the texture becoming chewy. The yolk also contains emulsifiers that help the ingredients blend together smoothly.
If you absolutely have to bake two trays at one time (because cake frenzies do happen!), make sure you switch the position of the trays halfway through the cooking time so that they each get the best position in the oven. This will also ensure that both cakes cook evenly.
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Mike Karabeini
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