Cake in a mug recipes: 59 photos
FAQ
Longer answer: Just like regular sized cakes baked in an oven, the center should be cooked. Gooey in general means undercooked. Not only does that not taste that great in my opinion, it's also safer to fully cook your batter.
Add flour, sugar, baking powder, and salt to a mug and stir together. Stir in milk, melted butter, and vanilla extract until smooth, being sure to scrape the bottom of the mug. Stir in sprinkles. Cook in microwave for 70-90 seconds* (until cake is just set, but still barely shiny on top).
Set your cake. Place the mug inside the microwave and set the cooking time to around 2 to 3 minutes. Start with 2 minutes, after which check the cake. To check if the cake is done, put a toothpick or a knife into the centre of the cake. If it comes out clean or with a few wet crumbs, the cake is ready.
Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
Can you eat slightly undercooked cake? It is not recommended to eat raw flour, so eating a slightly undercooked cake is not a good idea. Make sure your cake is thoroughly baked before eating it.
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Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
