Cake batter recipe: 59 photos

Classic Yellow Cake Batter

FAQ

In a large bowl, using an electric mixer, beat butter and sugar on high until light and fluffy, about 6 minutes. Beat in 4 eggs plus 2 yolks, one at a time, until combined. Beat in vanilla extract. In another large bowl, whisk together cake flour, baking powder, and salt.
These basic ingredients for baking a cake are; flour, eggs, fat (usually butter), sugar, salt, a form of liquid (usually milk), and leavening agents (such as baking soda).
directions. Beat butter, sugar, baking powder, and vanilla in a large bowl with mixer on high 3 minutes or until fluffy. Add eggs, 1 at a time, beating well after each. On low speed, beat in flour in 3 additions alternately with milk in 2 additions, just until blended, scraping sides of bowl as needed.
Mixing Methods
  1. Foaming method. The main point of this method is to whisk eggs with sugar very well, to beat in as much air as possible. ...
  2. Creaming method. This method begins by beating soft butter with sugar. ...
  3. Reverse creaming method. ...
  4. No-beating method.
Batters are made by combining some sort of flour—usually wheat flour, though cornstarch and rice flour are not uncommon—with a liquid and optional leavening or binding ingredients, like eggs and baking powder. They coat foods in a thick, goopy layer.

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