Cajun turkey injection recipe for deep frying: 59 photos
FAQ
I recommend injecting the turkey the night before you plan to fry, but it can be done as soon as one hour in advance. I've found that the flavor is more intense if you allow it to set overnight in the fridge.
Fill a meat injector syringe with the turkey marinade. With the turkey resting in a large pot, baking pan, or marinade bag, inject 1–2 teaspoons of the marinade into several spots throughout the body of the turkey. Aim to make about 12–15 injections.
Set the timer for 3 to 4 minutes per pound. For example, if you're trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.
Add oil to the fryer with a basket or rack. Heat the oil on medium-high setting until it reaches 365 degrees F - about 20-40 minutes. Place the turkey, neck down, in a basket or on a rack. When the oil temperature registers 365 degrees F on the deep-fry thermometer, carefully lower the turkey into the oil.
Alternatively, you can wait a few hours to let the injected marinade seep deeper into the meat before cooking. If you choose to wait, store your injected turkey in the fridge for no more than 36 hours before cooking.