Cajun shrimp alfredo recipe with jar sauce: 59 photos
FAQ
Extra seasonings and spices will go a long way in adding flavor to a boring jar of sauce. Some of my personal favorites include salt, pepper, Italian seasoning, dried basil, oregano, onion powder or seasoned salt. Start with small amounts (1/2 teaspoon at a time) and add as needed, in order to avoid over-spicing.
15 Ways To Upgrade Store-Bought Alfredo Sauce
- Add extra cheese for creaminess and flavor. ...
- Stir in a touch of marinara to mimic a vodka sauce. ...
- Mix in a bit of pesto for an instant transformation. ...
- Add roasted or sauteed garlic for a serious boost in flavor. ...
- Simmer with extra herbs and spices for added depth.
You can add a little store-bought cream cheese (or Neufchatel or Ricotta) and a sprinkle of Herbes du Provence spice (or any combination of thyme, savory, oregano, rosemary, marjoram, parsley, lavender) and fresh ground black peppercorns to jarred Alfredo sauce.
In a bowl, whisk together equal parts of cornstarch and water—about 2 tablespoons of each for four servings of pasta and sauce. Add 2 teaspoons of the slurry to the Alfredo sauce. Bring the sauce to a boil to activate the starch, then add more slurry, 1 teaspoon at a time, as needed.
13 Ways to Make Any Jarred Pasta Sauce Better
- Start with the right pasta and sauce. ...
- Season with dried herbs. ...
- Or flavor with fresh herb sprigs. ...
- Double up on tomato goodness. ...
- Add more garlic and/or onions. ...
- Sweeten and thicken with squash purée. ...
- Punch things up with a pinch of chili flakes. ...
- Try this secret ingredient.
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Video Gallery
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Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
