Cajun fries seasoning recipe: 60 photos

Cajun Fries

These Cajun Fries are vegan, gluten-free, and so easy to make. Strips of russet potatoes are tossed with olive oil and a sweet and...

Youtube - @Show Me the Yummy

Cajun Fries

FAQ

What is Cajun seasoning made of?

Typical Cajun seasonings (including store-bought like Slap Ya Mama and Tony Chachere's) are made with black pepper, white pepper, cayenne pepper, onion powder, garlic powder, and paprika. For different flavors, some Cajun spice mixes include salt, mustard powder, chile peppers, or cumin.

What are Cajun fries made of?

Mix olive oil, garlic powder, onion powder, chili powder, Cajun seasoning, and sea salt in a large resealable bag. Add potatoes and toss to evenly coat with seasoned oil. Spread coated potatoes in 1 layer onto a baking sheet. Bake in the preheated oven for 35 minutes.

What herbs go with Cajun seasoning?

Cajun seasoning recipes vary (lots of chefs have their own special mix), but oregano and/or thyme are the most typical must-have herbs. Thyme: Also, choose the dried leaves, not the ground spice powder.

What is the difference between Cajun fries and French fries?

These delectable treats are a variation of the classic French fry, but with a bold and spicy kick. Made from russet potatoes, Cajun fries are cut into thin strips, giving them that signature crispy texture.

What are the three ingredients of Cajun?

The holy trinity in Cajun cuisine and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base.

Cajun French Fries with Creole Sauce

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Mike Karabeini

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