Cabbage taco recipe: 60 photos

LIME CHICKEN SOFT TACOS WITH CABBAGE SLAW

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FAQ

No matter how you make it, coleslaw makes a flavorful raw side dish for tacos and many other Mexican favorites, like tostadas, enchiladas, and fajitas. In fact, many street taco vendors in Mexico will often offer a topping called repollo, which is a simple mix of chopped cabbage and lime juice.
Cabbage can be used in tacos as well; some people love to use the broccoli that comes thinly sliced with carrots because it has a crunchy flavor that goes fabulous with tacos.
How to Cut Shredded Cabbage
  1. Once you have four wedges, place one wedge cut side down on your cutting board.
  2. Cut diagonally along the core to remove it from the wedge.
  3. Then, use a sharp chef's knife to thinly slice the cabbage wedge crosswise, working down from the pointy tip towards where you cut out the core.
We have fresh corn side dishes like elote (Mexican street corn), charred corn salsa, and esquites (Mexican corn salad). Avocado lovers unite with recipes for avocado salad with tomatoes and herbs, avocado-corn salad, and black bean salad with corn & avocado.
Cabbage. Many times, cabbage appears as a garnish in Mexican dishes. A light, refreshing cabbage slaw is often used to top tostadas or tacos. It can also be used to top Mexican soups for a refreshing and crunchy contrast to the savory, warmth of the soup.

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