Cabbage skillet recipe: 60 photos

How To Make Fried Cabbage | Quick & Easy Southern Fried Cabbage Recipe #MrMakeItHappen #Cabbage

We are back in the kitchen with another Classic Side Dish Recipe! One of my favorites has always been Fried Cabbage. Growing...

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FAQ

How to Cut Cabbage Into Wedges
  1. Start by removing any outer leaves that are tough, wilted, or discolored. ...
  2. Then, locate the stem or core. ...
  3. Use a sharp chef's knife to cut the cabbage in half lengthwise through the core.
  4. Cut the halves in half, again lengthwise through the core, to form four wedges.
As soon as the cabbage is tender and browned like the photos, it's ready to serve! This healthy Sautéed Cabbage is low in calories (just 77 per serving!). It also offers tons of vitamin C and fiber. Plus, it's rich in antioxidants, which may help reduce inflammation.
Green is the heartiest variety; it takes well to all cooking methods. Red can turn a funny blue color when cooked, so it's best used raw. If you do want to cook it, add a touch of acid like lemon juice or vinegar to lessen the effect.
Adding baking soda to your boiling cabbage can help reduce the objectionable smell and maintain the green color long after when it typically turns grayish from cooking for too long. However, this may rid the cabbage of its nutritional value.
Yes, cabbage will shrink when fried, so if the pan looks very full when you add the fresh cabbage, don't worry. It'll cook down and turn tender.
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