Cabbage patties recipes: 59 photos
Vegan Cabbage Fritters
FAQ
It's Packed With Nutrients. Half a cup of cooked cabbage has about a third the vitamin C you need for the day. It also gives you doses of fiber, folate, potassium, magnesium, vitamins A and K, and more.
Cabbage can be cooked in countless ways: sliced and sautéed or stir-fried; cut into wedges and roasted, braised, blanched and used as a wrap for ground meats and rice; or wrapped around fish before steaming.
Cooked carrots, for example, are higher in the antioxidant beta-carotene than raw, and cooking cabbage, kale and tomatoes makes nutrients easier to absorb by the body.
Many studies have suggested that increasing consumption of plant-based foods like cabbage decreases the risk of diabetes, obesity, heart disease, and overall mortality. It can also help promote a healthy complexion, increased energy, and overall lower weight.
Raw: Eating raw cabbage in salads or coleslaw is a great way to preserve its nutrients, including vitamin C and fiber. Combine shredded cabbage with other vegetables, fruits, and a light vinaigrette dressing for a refreshing and crunchy dish. Steamed: Steaming cabbage retains its nutrients while softening it slightly.
Cabbage Patties
Cabbage Patties - Recipe Tale
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Cabbage patties: the quick and delicious recipe!
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Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
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