Cabbage paratha recipe: 60 photos
Cabbage Paratha Recipe | Patta Gobhi Ka Paratha |
cabbage paratha recipe | patta gobhi ka paratha | पत्तागोभी परांठा रेसिपी | patta gobi paratha
Cabbage Paratha (Patta Gobhi ka Paratha) » Dassanas Veg
FAQ
70+ Side Dishes for Paratha (What to eat with Paratha)
- What to serve with paratha for breakfast.
- Vegetable Curries.
- Paneer Curries.
- Dal / Lentils / Beans.
- Drinks.
- Sweet dishes.
- Pickles / Chutneys / Sauce / Raita.
- Jam / Ghee.
The dough is made from flour. The stuffing is made from cauliflower and a mix of spices such as cumin, ginger, and turmeric powder. The filling is placed in the rolled dough, folded into a ball, and rolled out again. The paratha is cooked on the stovetop.
If the dough looks sticky and moist, then add some extra flour and knead again. For a vegan paratha, use any neutral flavored oil for layering and roasting paratha instead of ghee. To make the parathas more crispy you can fry them for a bit longer on each side so that you get more brown crunchy spots.
One gobi paratha has 182 calories. Out of which carbohydrates comprise 102 calories, proteins account for 16 calories and remaining calories come from fat which is 64 calories. One gobi paratha provides about 11 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories.
Roti, the unleavened flatbread, offers a wholesome and healthier option, perfect for pairing with various curries or using as a wrap. Paratha, with its flaky layers and scrumptious fillings, brings a rich and indulgent experience to the table.
Easy Cabbage paratha recipe
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Mike Karabeini
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