Cabbage in slow cooker recipe: 59 photos
Crock Pot Cabbage Recipe
FAQ
It's not great, however, for cooking delicate vegetables such as spinach, asparagus, and peas. When cooked for long periods of time, these veggies can get mushy and may even lose some of their nutrients.
What not to put in a slow cooker
- Lean, tender cuts of meat. Lean, tender (and usually more expensive cuts) will actually become dry and tough if you cook them in a slow cooker! ...
- Meat with skin left on. ...
- Too much liquid. ...
- Delicate vegetables. ...
- Fresh herbs and spices. ...
- Milk and cream. ...
- Alcohol. ...
- Seafood.
Yes, you can steam vegetables in a slow cooker. To steam, pour water into the slow cooker. Throw veggies into a steamer basket or foil and set above the water. Cook covered on high for about 2-4 hours, or whenever the veggies are tender.
Certain vegetables: Delicate herbs and veggies like fresh tomatoes, zucchini, and peas won't fare well in the slow cooker, as their individual textures may become mushy and flavorless if left for too long. If your recipe calls for these vegetables, try adding them close to the end of cooking time.
7 Slow Cooker Mistakes to Avoid, According to Chefs
- Adding Delicate Vegetables Too Early. ...
- Overfilling the Slow Cooker. ...
- Using a Slow Cooker to Reheat Food. ...
- Not Reducing Liquid for Soups and Stews. ...
- Not Searing Meat Before Putting It in a Slow Cooker. ...
- Putting Frozen Foods in a Slow Cooker. ...
- Adding Fresh Herbs Too Early.
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Mike Karabeini
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