Cabbage and bratwurst recipes: 59 photos
My Momss bratwurst mit rotkraut
FAQ
Top 5 German Side Dishes for Bratwurst
- Sauerkraut. ...
- Authentic German Potato Salad (Kartoffelsalat) ...
- Sweet & Sour Red Cabbage (Rotkohl) ...
- Potato Pancakes (Kartoffelpuffer) ...
- Our 'Smokehouse Republic' Range of Bratwurst.
Nürnberger Rostbratwurst. As a main dish six sausages are served on a pewter plate with either sauerkraut or potato salad, and accompanied by a dollop of horseradish or mustard.
This sausage is usually fried, grilled, or seared and served with various toppings such as sauerkraut, horseradish, and mustard. One of the most common German preparations of the Bratwurst comes served with a German roll or bun, with grainy mustard and grilled onions.
Cooked brats are firm to the touch. Keep brats warm in a Brat Bath until ready to serve. Serve on buns with onions, sauerkraut, and brat sauce.
Bratwurst. It sounds like man food and looks and smells like satisfying fare when you're grilling it up on the BBQ. But, for the most part, bratwurst is typically high in fat as well as saturated fat, Mazur says. It doesn't provide much nutrition in terms of protein due to that ratio, he adds.