Buuz recipe: 59 photos
Buuz - Wikipedia
FAQ
Serving and Eating Etiquette. They are often accompanied by salad and fried bread. As for beverages, Suutei Tsai (Mongolian tea) or vodka are usually ideal choices to pair with them. When eating buuz dumplings, it's important to hold them by the top knot, where the dough is sealed.
Ingredients and preparation. Buuz are filled with minced lamb and mutton or beef, which is flavored with onion and/or garlic and salted. Occasionally, they are flavored with sprouted fennel seeds and other seasonal herbs. Mashed potato, cabbage, or rice may be added as well.
The Buuz is a small round dumpling-like steamed dish that is wrapped in thin dough, stuffed with garlic, onion and salt seasoned mutton or beef, and a little fat for juicy soup. They then often paired with salads or pickles or sauce.
Calories in Buuz
| Calories | 93.1 |
|---|---|
| Cholesterol | 25.2 mg |
| Sodium | 19.3 mg |
| Potassium | 131.1 mg |
| Total Carbohydrate | 7.5 g |
Interestingly, buuz (pronounced like “boze” or “bohtz”) is one of the few dishes that is eaten year-round and can, in some cases, be enough as a standalone meal. Most notably, though, buuz is very commonly eaten around the time of Tsagaan Sar, the Mongolian Lunar New Year, as part of a greater feast.
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Video Gallery
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How to make Buuz - aka Mongolian dumplings [Pin
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Mike Karabeini
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