Butterscotch squares recipe: 59 photos
FAQ
Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter. Some recipes include corn syrup, cream, vanilla, and salt. The earliest known recipes, in mid-19th century Yorkshire, used treacle (molasses) in place of, or in addition to, sugar.
Alas, it turns out that butterscotch, traditionally a mixture of brown sugar and butter, never did contain Scotch.
Ingredients for Butterscotch Sauce. A traditional butterscotch sauce recipe requires only three main ingredients: brown sugar, butter, and heavy cream. That's it! We also add in a little vanilla and salt to boost the flavor.
1-3/4 cups. Add rich butterscotch flavor to cookies, brownies and other desserts with these delicious baking pieces. Each bag contains approximately 1-3/4 cups of HERSHEY'S Butterscotch Chips.);})();(function(){window.jsl.dh(0GHHZqyhDN36wPAPucCA6A8__114,
Butterscotch vs Caramel. The difference between butterscotch and caramel is that caramel is made with white granulated sugar and cooked to 340 degrees Fahrenheit, whereas butterscotch is made with brown sugar and cooked to 289 degrees Fahrenheit.