Butterscotch budino recipe: 59 photos

Butterscotch Budino with Salted Caramel

FAQ

Made from a milk and egg custard thickened with cornstarch, budino is similar to American puddings and custards; however, budino tends to have a richer, eggier texture, akin to Mexican flan. Better still, budino almost always includes some type of crust, like crushed cookies, and a whipped cream-based topping.
pudding. Budino is the Italian word for custard or pudding.);})();(function(){window.jsl.dh(3lzHZpmxKbLJwPAP5rzg2A4__102,
Butterscotch pudding is made by cooking brown sugar and butter together (or, at least that is how I start mine) until bubbling. Warmed heavy cream is then added, essentially creating a caramel of sorts, except with brown sugar, instead of granulated. In fact the main difference between caramel sauce vs.
Butterscotch cake's rich, buttery, and caramel flavors pair well with sweet and fortified wines that match its intensity. Recommended wines include Pedro Ximenez Sherry, Sauternes, Marsala Dolce, and Pineau des Charentes.
Add the sugar and pinch of salt and whisk in. Place over medium heat and whisk continuously until it starts to thicken, around 3-5 minutes. Once it is thick enough to coat a back of the spoon and not move, take it off the heat.
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