Butternut squash recipes '' air fryer: 60 photos

Best Air Fryer Roasted Butternut Squash Recipe

Roasted butternut squash is fantastic tasting and the very essence of fall. It is perfect for a side dish during the holidays. When you...

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FAQ

We love the sweet, buttery flavors of squash crisped up and caramelized in the air fryer! Whether it's butternut, delicata, or acorn... this is one of our favorite easy and healthy side dishes.
It's important to note that while many people choose to remove butternut squash skin (and this is best practice for soup making, where you want smooth results), you can 100% eat roasted butternut squash skin. Slice butternut squash into crescents and roast it with the skin on.
Method. Preheat the oven to 180ºC/350ºF/gas 4. Wash and dry the whole squash, then place on a baking tray. Pierce once or twice with the tip of a sharp knife, then bake in the oven for 1 hour 30 minutes, or until golden and very soft.
Line a large roasting tray with baking paper, toss the squash with the oil and roast for 25-30 minutes or until completely soft. 2. Scoop out the flesh into a bowl (discarding the skin). Mash well and leave to cool before mixing in the Parmesan and egg yolk.
8 things you should never put in the air fryer
  • Liquids.
  • Wet batter.
  • Popcorn.
  • Commercial spray oils.
  • Bread for toasting.
  • Sauces.
  • Raw rice or grains.
  • Burnt food.
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