Buttermilk pecan pie recipe: 59 photos

FAQ

Does buttermilk pecan pie need to be refrigerated?

Yes. Because pecan pie is an egg-rich pie, the USDA recommends you store it in the fridge after it has cooled. Unless you plan on serving the pie within two hours of baking, it shouldn't stay out at room temperature.

What causes a pecan pie to be runny?

A pecan pie is essentially a custard pie, and a liquid center is almost always the result of underbaking. The Karo Classic Pecan Pie recipe calls for baking the pie for 60 to 70 minutes at 350 degrees. In some ovens, however, the pie can take 75 minutes or more.

Why is my buttermilk pie watery?

Why is My Buttermilk Pie Runny? It may not be fully cooked, OR it may be fully cooked but not fully cooled. You want to make sure to fully let the pie cool at room temperature (at least 2 hours) before you slice it to avoid it being runny.

Why is pecan pie so good?

The pecans mix with a decadent blend of butter, eggs and sugars and bake inside of a flaky and buttery pie crust. You can enjoy this treat as-is or in one of its many variations. Just thinking about this dessert can make you crave a slice instantly!

Can I eat 2 week old pecan pie?

How long does pecan pie last? According to the USDA, your pie will last for three to four days when stored in the fridge.

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Buttermilk Pecan Pie Recipe

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Mike Karabeini

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