Buttercream frosting recipe for cupcakes: 60 photos
Quick and Almost-Professional Buttercream Icing
Buttercream Icing Recipe / How to Make Perfect Buttercream Frosting
Chocolate Buttercream Frosting
FAQ
Beat together butter, shortening, and vanilla with an electric mixer in a large bowl until creamy. Blend in confectioners' sugar, 1 cup at a time, beating well after each addition. Beat in milk; continue mixing until icing is light and fluffy. Store icing covered until ready to use.
- Use room temperature butter. ...
- Use a stand mixer to make perfect buttercream. ...
- Whip the butter before adding powdered sugar. ...
- Use the best mixer attachment for the type of buttercream you are making. ...
- Use pure vanilla extract or vanilla bean paste. ...
- Use heavy cream to achieve perfect consistency.
If you're searching for a more buttery taste, frosting is the way to go. Instead of using a sugar base like icing, frosting usually starts with butter, hence the name buttercream. The thicker ingredients used to create frosting result in a thick and fluffy result.
Buttercream frosting. Buttercream is not as flexible as fondant, though it can be used for the same applications. Buttercream frosting is the most popular frosting for cupcakes, though it's important to note that not all buttercream is made the same.);})();(function(){window.jsl.dh(A2DHZu2DJ8auwPAPoOu6kQY__42,
Classically there are four main types of buttercream: Italian, German, French & Swiss.