Butterburger recipe: 60 photos
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Wisconsin Butter Burger (20-Minute, 6-Ingredient Recipe) | PWWB
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BUTTER BURGER! My New Favorite Burger? | Chef Jean-Pierre
Wisconsin Butter Burgers
FAQ
A butter burger is a hamburger topped with butter, either directly on the patty, or on the bun. Likely invented in Wisconsin, they remain popular in some northern parts of the midwestern United States, and are the principal item of Wisconsin-based fast food restaurant Culver's.
What makes a Culver's Butter Burger? Each sandwich starts with a fresh beef patty made from sirloin, chuck, and plate cuts that sits atop a buttered and toasted bun. The original comes with ketchup, mustard, red onion, and pickles, but you can customize yours however you'd like!
Butter is readily available, affordable, and adds moisture and fat to beef — making for a tender, juicy burger.
Wisconsin. One of the lesser-known regional delicacies to come out of Wisconsin is the Butter Burger. Solly's Grille, a diner north of Milwaukee that was founded in 1936, claims to be the originator of this style, in which butter is placed directly on the beef patty.);})();(function(){window.jsl.dh(xF7HZuSZO8bFwPAP9NOkqQE__50,
A little bit of pressure seals the beef, keeping moisture in and giving your burger that signature steak taste. Not only does it add flavor and more texture to every bite, it's what makes a ButterBurger a ButterBurger. Your food doesn't touch the grill until after you order.
Culvers Butter Burgers
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Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
