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FAQ

Ingredients: Turkey, water, salt, sugar, natural flavour, spice.
Stick with salt and pepper, put herbs like rosemary, thyme, and sage to work, or take spicy Cajun seasoning for a spin for some kick. Whatever blend you choose, spread it all over the turkey—on top, underneath, between the body and wings and legs, under the skin, and even in the cavity of the bird.
Enjoy delicious, wholesome meals with Butterball ground turkey. With multiple options including fresh or frozen, and seasoned or unseasoned varieties, there's a Butterball ground turkey product for any dish.
Butterball turkeys are of the highest quality product and will be sure to impress your guests. Here's why Butterball is the right choice, especially for the holiday season: Butterball turkeys are always tender and juicy because we take the extra step of individually pre-brining them based on size.
Fresh Butterball turkeys are pre-injected with brine that contains water, lemon juice, sodium ascorbate, modified corn starch, and flavours to enhance the flavour and shelf-life. Pre-brined turkeys can turn out to be saltier than you wanted, especially if you want to add your own seasoning to the turkey.

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Video Gallery

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Honey Butter Smoked Turkey Breast on the Traeger Pellet Grill | Heath Riles BBQ

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