Butterball boneless turkey breast roast recipe: 60 photos

Boneless Turkey Breast Roast | Thanksgiving and Christmas

Herb crusted and garlic stuffed Boneless Turkey Breast Roast is tender, juicy and perfect for any holiday dinner. With only 7...

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FAQ

Directions
  1. Preheat oven to 325°F. ...
  2. In a small bowl, stir together butter, thyme, lemon peel, and salt until well combined.
  3. Pat roast dry. ...
  4. Bake until an instant-read thermometer inserted in thickest portion registers 170°F about 1 hour and 20 minutes. ...
  5. Tip: The butter mixture can be combined the night before.
Place turkey in pre-heated oven and heat until hot (140° F). Cover pan completely with foil for the entire cooking time. Cover breast loosely with foil after 1 to 1 1/4 hours to prevent over-browning and drying. Begin checking the turkey for doneness about 30 minutes before the recommended cook time.
about 4 hours. Simply preheat your oven to 325 °F, brush the breast with a little oil and bake frozen for about 4 hours. Easy for a stress-free Christmas dinner! We strive to always offer you the most up-to-date product information.);})();(function(){window.jsl.dh(TlzHZo6vGdu9wPAPqJK3sA4__29,
Brining your turkey prior to cooking will help ensure you end up with a deliciously moist and flavor-packed turkey for your next gathering.
How long to cook turkey breast. When it comes to oven temperatures and timings, roast turkey breast has the same requirements as a whole roast turkey. So, at a temperature of 190C/170C fan/gas 5, you'll need to cook it for 40 mins per kilo, plus an additional 20 mins.
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