Butter injection recipe: 59 photos

Best Chicken and Turkey Injection Sauce

FAQ

Provides a delicious flavor while marinating your meat and keeping it moist during the cooking process. Each bottle comes with a disposable syringe for easy use.
If you enjoy more flavor in your turkey, try injecting it with your favorite marinade. Rubs, brines and sauces deliver flavor to the surface of the turkey, but injecting flavor inside guarantees juiciness throughout the meat.
Alternatively, you can wait a few hours to let the injected marinade seep deeper into the meat before cooking. If you choose to wait, store your injected turkey in the fridge for no more than 36 hours before cooking.
For the Injection:
  • 1/2 cup chicken broth.
  • 2 tablespoons unsalted butter.
  • 1 tablespoon lemon juice.
  • 1/2 teaspoon garlic powder.
  • 1/2 teaspoon finely ground black pepper.
  • 1/4 teaspoon finely ground white pepper.
  • 1/2 teaspoon kosher salt.
Posted in category Cooking Videos

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