Butter cookie recipes christmas: 60 photos

Shortbread cookies, butter cookies, and sugar cookies are all light in color and buttery, but there are a few key differences: Eggs: Butter cookies and sugar cookies typically contain eggs, while shortbread cookies can be made with or without eggs. The egg makes the dough more pliable and less crumbly.

The Top 5 Cookies:

• #1 Iced Sugar Cookie.
• #2 Snowball Cookie.
• #3 Peanut Butter Cookie.
• #4 Snickerdoodle Cookie.
• #5 Gingerbread Cookie.

Unsalted. The best butter for your baked goods depends on what type of recipe you're whipping up. Unsalted, American-style butter works well in goods like cookies, pound cakes and pancakes that require the high-fat content of conventional butter and more flexibility with salt and flavor content.);})();(function(){window.jsl.dh(wVvHZuWIOKupwPAP1P2_yAQ__104,

Ingredients

• 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature.
• 3/4 cup (150g) granulated sugar.
• 1 and 1/2 teaspoons pure vanilla extract.
• 1 teaspoon almond extract.
• 1 large egg, at room temperature.
• 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)
• 1/2 teaspoon salt.
• 1–2 Tablespoons (15–30ml) milk.

Cornstarch provides the shortbread with structure, but its biggest job is keeping the cookies extra soft, tender, and light. I love adding a small amount to chocolate chip cookies too. Optional Coarse Sugar Topping: For an optional sparkly crunch on your shortbread wedges, add a sprinkle of coarse sugar before baking.