Butter candy recipe: 60 photos

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FAQ

What is butter candy made of?

In a medium sized, heavy bottom pot, melt the butter over medium heat. Then add the sugar, corn syrup, and water. Stir until sugar is dissolved and allow the candy to begin to cook. Cook the butter toffee to 300 degrees F (150 C) on a candy thermometer, stirring frequently.

What kind of butter is best for candy making?

Use salted butter. Salt seems to stabilize the mixture. If you use unsalted butter, add ¼ teaspoon of salt per stick of butter in the recipe. Melt the butter over medium heat and keep the temperature under the pot constant so the candy mixture is heated gradually.

What is butter toffee made of?

Butter: This sweet and crunchy toffee starts with four sticks of melted butter. Sugar: Two cups of sugar add the perfect amount of sweetness. Salt: A pinch of salt enhances the other flavors. Chocolate chips: Melted semisweet chocolate chips are spread over the toffee for an extra layer of deliciousness.

What is the candy that starts with butter?

Butterfinger is a candy bar manufactured by the Ferrara Candy Company, a subsidiary of Ferrero.

Why is it called butterscotch?

butterscotch, usually hard candy made by boiling brown sugar and butter and sometimes corn syrup together in water. The derivation of the name is disputed as to whether it denotes the candy's origin in Scotland or an original ingredient of “scotched,” or scorched, butter.

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