Bush tea recipe: 59 photos

Bush Tea/Homemade Tea | The Spicey Cook

FAQ

DIRECTIONS. Infuse a fistful (or more!) of whatever you pluck in a pot of near-boiling water for 15 minutes, then strain the hot tea into a mug. Chilled bush tea, though not traditional, is delicious too.
Everyone has their own blend of herbs they put together to create their bush tea. Common combinations include lemongrass, basil, mint, and other additions. Food is truly alchemy. Hot or Iced Tea, its amazing what happens when you combine fragrant grasses and boiling water.
Simply add 3 teaspoons of your rooibos tea of choice, add 16 ounces of water at 208° F for 5-7 minutes. Rooibos is pretty forgiving, so if you happen to forget that you've brewed past the 7 minute mark, your tea should still be quite delicious.
Per cup, put about 2 tablespoons of the twigs in a heatproof container. Pour a cup of boiling water over the twigs. Cover the container and let steep for 10 – 15 minutes. Strain out the twigs and sweeten to taste.
How to Plant Tea in 7 Steps
  1. Buy tea seeds. Find tea seeds online or at your local nursery. ...
  2. Prepare your soil. Tea thrives in sandy and acidic soil with a pH between 5.5 and 6.5. ...
  3. Soak and dry out your seeds. ...
  4. Nurture your seeds. ...
  5. Plant your tea. ...
  6. Water your tea plant every day. ...
  7. Allow your plant to grow.

Bush Tea/Homemade Tea | The Spicey Cook

How I make my homemade tea with a myriad of spices and herbs. This tea is also known as Bush tea in the Caribbean. This is a...

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