Bush beans recipes: 59 photos
FAQ
Bush beans are a very diverse crop with hundreds of varieties. You can eat these beans in two ways. Eat them as fresh pods, where the whole pod is harvested and eaten, or eat them as dry beans. You can cook and enjoy dry beans in chillis, stews, soups, and more.
Radishes, cabbage, spinach, celery and chard are good bed partners for bush beans. Cabbage, spinach and chard have different nutritional needs, which reduces competition for resources. Celery improves soil structure and helps retain moisture, while radishes loosen the soil and provide space for the roots of the beans.
Green beans grow in two styles: bush and pole. Bush beans are green beans that grow on a short, bushy plant. Common bush bean varieties include Blue Lake Bush, Roma II (Romano), Masai (Filet), and heirloom Kentucky Wonder Bush.
Bush beans – a type of green beans – have a mild, slightly sweet flavor and a crisp texture. They are a versatile vegetable that can be cooked in a variety of ways, including steaming, boiling, sautéing, roasting, and stir-frying. They make a great addition to many meals.
Bush's Baked Beans can fit into a healthy diet, as long as you limit your portion size and make them an occasional side dish. Try making your own baked beans if you want to eat them more often. Recipes abound for lighter versions that feature less salt and sugar yet still provide the same flavor profile.