Burrito recipe freezer: 60 photos
Chicken Freezer Burritos
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Meal Prep Burritos for the Freezer (Low Calorie High Protein)
Freezer Burritos
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FAQ
After you've added all the fillings to your burrito, roll it into a tight cylinder, folding over the ends to keep it contained, and wrap the burrito tightly in foil. Once all your burritos are rolled and wrapped, store them in a plastic freezer-safe container, like a Ziploc, for three to six months.
Non-soggy burrito defrosting trick:
- Wrap frozen burrito in damp paper towel and microwave until relatively fully thawed (a minute or two, I think).
- Put thawed burrito in toaster oven until nicely browned. There may be leakage, use a pan.
These will keep for 1-2 months in your freezer - if they last that long. Reheat in the oven at 350° or the microwave. If using the oven, wrap the burrito in a piece of foil to keep it from drying out.
Unfortunately, a common problem with homemade frozen burritos is their soggy texture after they are thawed. This sogginess is caused by excess moisture, typically from naturally watery ingredients such as tomatoes, vegetables that haven't been strained, or even too much sauce.
These Rice & Bean burritos taste AMAZING, but are so easy to make! They're also freezer-friendly, which make them perfect for an easy Dinner, Meal Prep or a Grab-and-go Meal.
Make Ahead Freezer Burritos
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Video Gallery
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Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
