Burns night recipes: 60 photos
Haggis, neeps & tatties
Burns Night Recipes with Fresh Heather
Tipsy Laird Cake
FAQ
Serve up a Scottish supper to remember with a classic smoked fish soup and the essential haggis, neeps and tatties - all rounded off with a traditional clootie dumpling. Delicious!
Main course: Haggis, neeps and tatties. Love it or loathe it, haggis is the dish at the heart of Burns Night. Try this simple recipe for haggis, neeps and tatties and follow our guide to buying and cooking the perfect haggis.
Burns Night recipes
- Neeps & tatties soup. A star rating of 4.5 out of 5. ...
- Clootie dumpling. A star rating of 5 out of 5. ...
- Balmoral chicken. A star rating of 5 out of 5. ...
- Parsley potato cakes. A star rating of 5 out of 5. ...
- Baked haggis. ...
- App onlyPear & blackberry cranachan. ...
- Whisky sauce. ...
- Haggis, neeps & tatties.
Speaking of drinks, it wouldn't be a proper Scottish celebration or Burns Night without the mention of whisky. A staple part of Scottish culture, having a glass or two of whisky to celebrate is a must.
An alternative Burns Night supper for six
- Warm mussel, leek and saffron tarts.
- Venison sausages with red wine and rosemary gravy.
- Celeriac and potato mash.
- Swede and carrot purée.
- Luxury bread pudding with whisky sauce.