Burger with worcestershire recipe: 59 photos

Ultimate Worcestershire Burgers | Bourbon Barrel Foods

FAQ

Worcestershire sauce is effectively an ancient fish sauce (it contains fermented anchovies), so it adds a sort of interesting depth of flavor that enhances the basic beefy taste of what is after all an absurdly basic burger.
The Burger
  1. 1 lb 85/15 ground beef (chuck and brisket)
  2. 2 oz frozen unsalted butter.
  3. 1 tbsp granulated garlic or garlic powder.
  4. 1.5 tbsp Maldon salt.
  5. 1 tbsp fresh cracked black pepper.
  6. 1 tbsp olive oil.
  7. 2 slices swiss cheese.
Adding More Flavor
  1. Finely diced bacon: It adds moisture and smoke to beef burgers. ...
  2. Montreal Steak Seasoning or other steak and burger seasoning: This is a one-stop-shop kind of ingredient as it has some salt, pepper, garlic, onion, paprika and other good tastes all in one little bottle.
Breadcrumbs are not usually included in a traditional burger patty mixture, but their addition to this recipe helps give the cooked patties a lighter, more tender texture. If making these burgers gluten free (and serving with a GF bun), you can omit them.
It can be used to give a little boost to meat stews and casseroles, pies, soups, sauces and marinades. Sprinkle it over sausages, steaks, chops and toasted cheese or use it in drinks such as a classic Bloody Mary.

Oregano Worcestershire Burger Recipe

1lb of beef burger 1 teaspoon of dried oregano 1 teaspoon of Worcestershire sauce 1 egg ½ teaspoon of fresh ground pepper ½...

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