Burger soup recipe: 59 photos
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FAQ
This soup has beef and cheese in it along with onions, celery, and potatoes. It can be on the dinner table in about 45 minutes—very doable on a weeknight.
It may sound a bit strange and unusual for some, but vinegar is a common ingredient in some soup recipes, and there is a good reason for it. If you think about it, vinegar is really a flavor-enhancer (umami). That's why it is so often used in cooking, sauces, and salad dressings. The same is true with soups.
TO REHEAT: Reheat leftover soup on the stovetop over medium-low heat or in the microwave. TO FREEZE: Freeze the soup in an airtight freezer-safe container or zip-top freezer bag for up to 3 months. Thaw in the refrigerator before reheating according to the instructions above.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Cholesterol 83mg | 28% |
| Sodium 685mg | 30% |
| Total Carbohydrate 28g | 10% |
Mcdonalds doesn't have soup, but luckily you can make your own with the ingredients they have.
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Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
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