Burger recipes with bbq sauce: 59 photos
Barbecue Smash Burger Recipe | Grilled Smashburger with BBQ
FAQ
Grill the burgers, covered, over medium heat until a thermometer reads 160°, five to six minutes on each side, basting the patties with 1/2 cup barbecue sauce during the final five minutes. Serve the patties on buns with your toppings of choice and the reserved barbecue sauce.
What To Add To Store-Bought BBQ Sauce?
- Spices like: Smoked paprika, chili powder, cayenne, coriander, onion powder.
- Fresh herbs like: rosemary, oregano, parsley.
- Chipotle chilis in adobo.
- Harissa.
- Kimchi.
- Bacon bits.
- Sautéed onions or Jalapeños.
- Mop sauce or vinegar.
Two words: BBQ sauce! Not only does it help bind the patties together, but it keeps them super juicy and moist. Plus it adds amazing flavor. I never make homemade hamburgers without it.
17 Quick and Easy Side Dishes for Burgers
- 01 of 18. Perfect BBQ Baked Beans. ...
- 02 of 18. Parmesan-Roasted Tomatoes. ...
- 03 of 18. Simple Pasta Salad. ...
- 04 of 18. Savory Sweet Potato Fries. ...
- 05 of 18. Angie's Dad's Best Cabbage Coleslaw. ...
- 06 of 18. Byrdhouse Blistered Cherry Tomatoes. ...
- 07 of 18. Black Bean and Corn Salad. ...
- 08 of 18.
Focus on searing the meat and then cooking it until it reaches a safe inside temperature at the thickest part. Sauces are best applied near the end of cooking to prevent burning. Only baste it with sauce during the final five minutes of cooking. The taste will blow you away without any burned mess on your grill.
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Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
